When hands are visibly dirty, contaminated or soiled, wash with non-antimicrobial or antimicrobial soap and water. Always wash your hands before eating and after using the restroom. Use warm water with a nickel to quarter size of liquid soap. Lather, rub all surfaces and under nails. Rub for at least 15 seconds and rinse well. Dry hands with a paper towel, use that towel to turn off faucets and open the door.
If hands are not visibly soiled, use an alcohol-based hand rub for routinely decontaminating hands. Cover all surfaces until hands feel dry, approximately 20 seconds. After approximately 10 uses, wash your hands with soap and friction.